LITTLE KNOWN FACTS ABOUT THAILAND SPICY SHRIMP SOUP.

I preserve the highest 50 % of lemongrass to utilize in stock or tea, but when you do not need to save it for nearly anything, you'll be able to just toss them to the soup.ปรุงรสด้วยน้ำมะนาว ใส่พริกขี้หนูและเมล็ดแมงลัก ยกลง ตักใส่ถ้ว�